Comments on: Vegetable Pakora by Manjula, Indian Vegetarian Cooking

By: Hailie

Hailie — Fri, 15 Jan 2010 21:29:38 +0000

Namaste Manjulaji
It was a great idea to put the ingredients but if I may make a suggestin it might be better to put them at the list at the begging of the video so it will be easier to read or put somekind of background on the letters. Great recipe!!!
Dhanyawaad

By: Tiffany

Tiffany — Wed, 13 Jan 2010 16:34:54 +0000

Hello Manjulaji! Thanks for all the wonderful recipesss! I have a question, you added rice flour to your gram flour mixture for your pakora recipe. Is this your own taste or is this usually how pakora recipe is? Thanks again!

By: Adelaide

Adelaide — Mon, 11 Jan 2010 13:48:58 +0000

Harrison

This is my own taste.

By: Keira

Keira — Sat, 09 Jan 2010 13:51:48 +0000

Hi Manjulaben,
Can I add all purpose flour instead of the rice flour, since I don’t have rice flour?
Thanks.

By: Jonas

Jonas — Sat, 09 Jan 2010 02:34:35 +0000

rice flour helps to make pakors crisp, if you dont have rice flour it will work but I will not advice you replace rice flour with all purpose flour.

By: Harmony

Harmony — Fri, 08 Jan 2010 03:50:38 +0000

Hello Manjula! I am so very excited to try these recipes. Please wish this poor anglo boy luck! I love indian food Pakora probably most. What is the name of th sauce you serve with it please and is there a recipe here for it? Is it a green chili sauce? It is a very thoughtful thing you do posting these cooking lessons. Thank you very much.

By: Luciano

Luciano — Thu, 07 Jan 2010 20:36:53 +0000

Manjula Ji,
If I do not have coarsely grinded Coriander Powder, what should I do? Can I replace that with something else? Or Can I ignore it? Can I add Dhaniya powder (Finely grinded)?

By: London

London — Wed, 06 Jan 2010 06:45:42 +0000

Rolando

Just use Dhaniya powder.

By: Aleena

Aleena — Mon, 04 Jan 2010 17:14:27 +0000

Thank you very much for your video clips.

By: Nickolas

Nickolas — Fri, 01 Jan 2010 06:44:02 +0000

Gary

thanlyou