Vegetable Pakora by Manjula, Indian Vegetarian Cooking
Manjulaskitchen asked:
http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon cumin seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you
Alden
December 7th, 2009 at 3:32 am
I prefer canola oil, do not like to re use the oil.
December 9th, 2009 at 1:55 pm
I’ve been meaning to ask you, what type of vegetable oil do you prefer to use (canola? corn?….). Also, would you re-use the oil after frying, or do you throw it out when you’re finished?
December 9th, 2009 at 8:18 pm
thank you so much! i will try that, i love them!
December 12th, 2009 at 7:19 am
yummy it looks delicious
December 13th, 2009 at 11:33 pm
Jeffery
thanks for sharing espesially looooove the khabi khabi tune in the background xx
December 16th, 2009 at 9:59 am
wow they look great!…miss my mom’s cooking after seeing them…well thanks to you I can make them myself and give mummy a big surprise! thanks for posting the video
December 16th, 2009 at 12:35 pm
Manjulayou are star….thanks for posting your receipe
December 19th, 2009 at 12:29 pm
I love watching different recepies
and something new to learn
December 22nd, 2009 at 3:27 am
Thank you so much for posting these wonderful recipes. I get it right only when i follow ur recipe
December 25th, 2009 at 10:56 am
Very nice. I’ll have to try this.
December 25th, 2009 at 4:42 pm
I love watching all of your videos. I have been trying many of them at home because you have made them seem very easy to duplicate at home. Thanks!
December 28th, 2009 at 6:43 am
Dear Manjula
After watching these videos I tried many recepies that you had shown.Thanks soooooooo much.Could you please show us how to make masala tea.
December 28th, 2009 at 2:29 pm
Thank you for your video. You seem like a great cook. I am excited to try your pakora recipe. I am not that familiar with Indian food but I love what I have tried so far. You seem like a lovely lady I wish we were next door neighbors.
December 30th, 2009 at 1:11 am
That was awesome. Thank you very much for sharing.
December 31st, 2009 at 4:20 pm
Hello Manjula, thankyou for the great recipes! You are wonderful!!!
January 1st, 2010 at 1:44 am
Gary
thanlyou
January 4th, 2010 at 12:14 pm
Thank you very much for your video clips.
January 6th, 2010 at 1:45 am
Rolando
Just use Dhaniya powder.
January 7th, 2010 at 3:36 pm
Manjula Ji,
If I do not have coarsely grinded Coriander Powder, what should I do? Can I replace that with something else? Or Can I ignore it? Can I add Dhaniya powder (Finely grinded)?
January 7th, 2010 at 10:50 pm
Hello Manjula! I am so very excited to try these recipes. Please wish this poor anglo boy luck! I love indian food Pakora probably most. What is the name of th sauce you serve with it please and is there a recipe here for it? Is it a green chili sauce? It is a very thoughtful thing you do posting these cooking lessons. Thank you very much.
January 8th, 2010 at 9:34 pm
rice flour helps to make pakors crisp, if you dont have rice flour it will work but I will not advice you replace rice flour with all purpose flour.
January 9th, 2010 at 8:51 am
Hi Manjulaben,
Can I add all purpose flour instead of the rice flour, since I don’t have rice flour?
Thanks.
January 11th, 2010 at 8:48 am
Harrison
This is my own taste.
January 13th, 2010 at 11:34 am
Hello Manjulaji! Thanks for all the wonderful recipesss! I have a question, you added rice flour to your gram flour mixture for your pakora recipe. Is this your own taste or is this usually how pakora recipe is? Thanks again!
January 15th, 2010 at 4:29 pm
Namaste Manjulaji
It was a great idea to put the ingredients but if I may make a suggestin it might be better to put them at the list at the begging of the video so it will be easier to read or put somekind of background on the letters. Great recipe!!!
Dhanyawaad