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This entry was posted on Monday, February 9th, 2009 at 3:06 pm and is filed under Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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February 10th, 2009 at 2:15 pm
Take out the meat
February 13th, 2009 at 8:35 pm
yes those are yummy!
February 16th, 2009 at 3:44 pm
my mom baked hers once, and they weren’t bad! but i like them fried better. it just depends on personal taste. you should try baking a few just too see if you like it.
February 19th, 2009 at 12:28 am
If you bake them they will cook well, but will not be crispy. if you brush a layer of vegetable or sunflower oil on it, it will come out with a similar consistency as if it was fried. It will be crispy too, but not the same as being fried. Even though its already a healthy recipe, baking it will make for an even healthier alternative.
February 20th, 2009 at 1:37 pm
Sooo hungry now…
February 21st, 2009 at 7:05 pm
i guess u can bake them but is not gunna come out cripy like u frie them. and i believe spring roll is everything fresh accept meat NOT FRIESS!! fries is for egg roll.
February 24th, 2009 at 8:15 am
lovely delicious!!
February 26th, 2009 at 11:27 pm
coul you pleaase teach us a vegetarian version of spring roll? thanks
February 28th, 2009 at 8:06 pm
Woww. ich tat diese f
March 4th, 2009 at 5:02 am
Does anyone know if i wanted to bake them instead of frying what they would be like…. figure friendly version..
thanks for this upload.
March 7th, 2009 at 6:34 am
jonge dame u zeer gelukkig bent om een moeder te hebben om te onderwijzen u hoe te om well.that te koken zo goed kijkt, zal ik this.thank u voor het posten proberen.
March 10th, 2009 at 2:44 pm
De Vietnamese de lentebroodjes die taro in hen hebben zijn het beste! Heeft iedereen het met taro het vullen geprobeerd? It' s werkelijk het beste!
March 12th, 2009 at 7:09 pm
Natalee
The skins and the hot oil is enough to cook the meat sufficiently, if they cooked the meat before then I reckon it’d be all dry when re-cooked in the skins.
March 15th, 2009 at 7:54 pm
Yasmine
Mom is sweet and daughter is stunning
March 17th, 2009 at 9:36 am
I' m verraste zij don' t kookt eerst het vlees. Ik veronderstel u het temperatuur enkel recht, zo buitendoesn' moet krijgen; t te snelle kok.
March 18th, 2009 at 12:24 am
i like spring rolls
March 19th, 2009 at 9:49 am
De Vietnamese de lentebroodjes hebben meer vegies
March 21st, 2009 at 9:40 pm
I’am hungry mom.make me some spring rolls wow woman.
March 23rd, 2009 at 7:10 pm
i like MOM shes so cute and love her accent too
March 26th, 2009 at 11:23 am
don’t u think carrots is too much? anyway, freeze d spring rolls before frying, medium high, not too high, oil is half-filled and don’t overcrowd d pan..
March 29th, 2009 at 5:42 pm
yes she is! I love her hair!
March 31st, 2009 at 7:44 am
probeer om de temperatuur te verlagen, en zorg daar isn' ervoor; t een morserij van itsy water in de pan met hete olie, oorzaak dat wat maken de olie explodeerde.
April 2nd, 2009 at 2:36 am
It' s eigenlijk A loempia niet een springroll
April 2nd, 2009 at 11:38 am
The southern part of chinese when they migrated to thailand came from.
April 2nd, 2009 at 10:48 pm
how do you fry them? I tried and they exploded and hot oil was like a water fountain. seriously, cooking is dangerous.