THAI FOOD pad thai
egeefay asked:
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Brayan
March 11th, 2009 at 6:48 am
looks like Pad Lao too
March 12th, 2009 at 9:09 am
said it wont matter. just make sure its EXTRA firm
March 16th, 2009 at 6:25 am
Thai food is one of my favorites
March 16th, 2009 at 10:37 am
dang that looks delicious,i want some!!
March 18th, 2009 at 4:40 pm
Thank you for posting, i love Thailand and Thai food… oh and Thai people
March 24th, 2009 at 2:18 am
Its sooo good. Great recipe!
March 26th, 2009 at 6:21 pm
I love those dishes! Must try this recipe
March 27th, 2009 at 6:54 am
Can you please teach me to cook the Tom Kha Gai please (ต้ัมข่าไก่)My friends seem to love it a lot, but i just can not find the right recipe just yet.
Thank you krab
Silkfan
March 29th, 2009 at 7:04 pm
about the toufu, it’s dried or fresh toufu?
April 1st, 2009 at 11:46 pm
may i know what is the ingredient after roasted peanut? thank you.
April 4th, 2009 at 2:52 pm
fish SAUCE.
in case you didn’t know, you use fish sauce in all thai dishes & that’s what makes it good!!
April 6th, 2009 at 10:15 pm
lol! dude…practice makes it perrrRrfect!
April 7th, 2009 at 11:38 am
John
Obviously, not only Pad Thai but all Thai food!!!
If you have a visit to Thailand, never forget to tell the waiters/waitresses that not spicy please or you’d get heartburn — !!!
Tom-Yum-Goong in American is like a tasteless soup with shrimps compared to Tom-Yum-Goong in Thailand
April 9th, 2009 at 4:45 pm
Coby
haha i agree wid u!! the fish sauce smells horrible like socks!! but hey it worth it in the end!!
April 12th, 2009 at 8:30 pm
a really tempting recipe… thanks for the video!!…
April 16th, 2009 at 1:15 am
If you buy your ingredients from an Asian store they will cost a lot less. Western supermarkets usually overprice things like fish sauce because they don’t buy or sell in great quantities.
Also, remember that many of the ingredients can be used to make Pad Thai again (fish sauce, vinegar, tamarind sauce, peanuts , roasted peppers etc)
April 16th, 2009 at 6:04 am
Try and asian market in your area. If you don’t have any, do an online search for asian groceries. There are many places that you can get them online
April 16th, 2009 at 8:33 am
I tried to make pad thai and i failed… It tasted like crap.
Is this recipe different from the pad thai’s they serve in America? or are they generally the same?
April 17th, 2009 at 9:45 am
As I am sitting here eating this recipe, I gotta say I was very skepical while pouring the full cup of fish sauce in the wok. It smelled SO BAD in the house!!! We didn’t give up, though… we kept on going…
The only thing I did different with this recipe it that I used chicken and shrimp and added a whole lime’s juices after that.
YUMMY!!!
April 20th, 2009 at 8:04 pm
where do I get some of these ingredients? tamarin sauce? fish oil? wtf
April 23rd, 2009 at 10:34 am
I’m making Thai tomorrow and it is expensive, though worth it.. These ingredients in the states are quite costly. $50 so far & still gotta shop for more lol
good vid
April 25th, 2009 at 4:30 pm
good video man..