Comments on: Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on any sushi platter.

By: Branden

Branden — Fri, 08 Jan 2010 18:55:40 +0000

what is dashi?

By: Mauricio

Mauricio — Fri, 08 Jan 2010 06:07:18 +0000

Zavier

OMG it looks so good

By: Nathan

Nathan — Wed, 06 Jan 2010 13:46:29 +0000

It’s a soup/cooking stock

By: Myla

Myla — Wed, 06 Jan 2010 06:56:49 +0000

Josue

Definitely not for newbees. So many ways it would go down the bin.

By: Damaris

Damaris — Sun, 03 Jan 2010 05:45:54 +0000

omg i thot that rolling would never end!

By: Kolby

Kolby — Wed, 30 Dec 2009 22:57:23 +0000

DASHI is a class of soup of fish and cooking stocks considered fundamental to Japanese cooking.

By: Kyler

Kyler — Tue, 29 Dec 2009 18:49:01 +0000

professional skill
see [watch?v=YLrZZ04KObA]

By: Angelo

Angelo — Mon, 28 Dec 2009 08:44:57 +0000

im not a very patient person. this lookslike motha in operation…………..it would **** if at theend she dropped it on accident

By: Kamari

Kamari — Sun, 27 Dec 2009 06:30:17 +0000

Once again thanks for sharing some japanese cookings.. Im currently stationed here in Okinawa Japan and i would like to learn some japanese cookings too.. thanks..

By: Lillie

Lillie — Thu, 24 Dec 2009 15:43:30 +0000

what kind of pan is she using to make dashimaki?