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25 Responses to “Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on any sushi platter.”
Amazing, what an art of cooking, talk about dexterity to roll the egg.
heck this 1 blasted me away when i thought i’m quite good cooking my own omelet in the morning T_T.
Once again thanks for sharing some japanese cookings.. Im currently stationed here in Okinawa Japan and i would like to learn some japanese cookings too.. thanks..
November 18th, 2009 at 8:12 am
Such skill!
November 20th, 2009 at 10:55 pm
i have this on sundays
November 24th, 2009 at 3:15 am
Janelle
the taste is totally different, tamagoyaki is slightly sweet, much more moist, and has more texture than a regular fried egg.
November 27th, 2009 at 3:11 pm
this made me so hungry xD
excellent directions and props to the chef =)
November 30th, 2009 at 9:03 am
you make it look so easy id totally ***** that up!
December 1st, 2009 at 12:03 am
Because the taste is different…?
December 1st, 2009 at 9:19 am
yellow fever
December 4th, 2009 at 4:38 pm
This would take such a long time, why not just fry an egg?
December 7th, 2009 at 2:04 pm
Suggoi O_o.
Very interesting.
December 9th, 2009 at 11:00 pm
what a way of cooking..really.
that’s crazy.
December 13th, 2009 at 8:00 am
The whole day.
December 16th, 2009 at 10:52 am
Amazing, what an art of cooking, talk about dexterity to roll the egg.
heck this 1 blasted me away when i thought i’m quite good cooking my own omelet in the morning T_T.
December 19th, 2009 at 4:48 am
mmmm, i want some! :-p great vids!
December 22nd, 2009 at 11:48 am
I gotta go eat some eggs now
December 23rd, 2009 at 5:55 pm
tamagoyaki pan
December 24th, 2009 at 10:43 am
what kind of pan is she using to make dashimaki?
December 27th, 2009 at 1:30 am
Once again thanks for sharing some japanese cookings.. Im currently stationed here in Okinawa Japan and i would like to learn some japanese cookings too.. thanks..
December 28th, 2009 at 3:44 am
im not a very patient person. this lookslike motha in operation…………..it would **** if at theend she dropped it on accident
December 29th, 2009 at 1:49 pm
professional skill
see [watch?v=YLrZZ04KObA]
December 30th, 2009 at 5:57 pm
DASHI is a class of soup of fish and cooking stocks considered fundamental to Japanese cooking.
January 3rd, 2010 at 12:45 am
omg i thot that rolling would never end!
January 6th, 2010 at 1:56 am
Josue
Definitely not for newbees. So many ways it would go down the bin.
January 6th, 2010 at 8:46 am
It’s a soup/cooking stock
January 8th, 2010 at 1:07 am
Zavier
OMG it looks so good
January 8th, 2010 at 1:55 pm
what is dashi?