The Ninja Foodi from Shark Ninja is an incredibly versatile device and the cooking possibilities are endless. Many recipe books already exist for this device but none of them seem to cater for the British, Irish, Australian or European markets... until now that is.

The recipes are aimed not at the kitchen gurus or the Ninja experts, rather to the proud new owners of the Foodi.

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I've written the methods out in such a way that no steps are missed out. I don't use confusing terminology or abbreviations and use my words very carefully. The methods are written for someone who has not had their device for a long time. 

Since the device is so versatile BUT is just one device, recipes are split between main courses, main course components, side dishes, soups and desserts, meaning that access to a kitchen is required for many of the recipes. 

I only include ingredients that are available to buy from UK supermarkets and every single ingredient has been checked via the Asda and Tesco websites (often in store at Aldi too) to ensure easy sourcing.

The recipes are written logically such that they start usually with the preparation steps; namely what needs to be washed, peeled and chopped before any heat is applied to the ingredients. When I need you to boil a kettle, I will tell you five minutes before you need boiling water in the recipe.

The Author assumes that the user has access to basic kitchen equipment, such as a refrigerator, a sieve or colander, sharp knives, a stove, a baking tin, a frying pan and saucepans, although many of the recipes do not require any further equipment.

Many of the recipes found within will be more familiar to the user of this cookbook, but they have been tweaked or reimagined so that they fit to the Ninja Foodi 7-in1 multi-cooker and many recipes will be completely new.

This book is available in the Kindle format but also two printed formats; a colour version with the green cover and a black-and-white version with a brown cover.

While the books are identical in terms of content, some users would rather pay more for colour photographs whereas for other users, the price is more important. 

Many recipes include full colour photographs but not every recipe, due to space and page count limitations, which keep the price of this book down.

The black and white version of the book has the exact same photos, but are simply printed in black and white.