I made cinnamon roll dough, in which there are eggs, it took six hours for the yeast to raise the dough. Is the dough still safe to use for baking?

mrj asked:




Gauge

Technorati Tags: ,

This entry was posted on Thursday, December 10th, 2009 at 8:54 am and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply