Technorati Tags: Indian Cooking, Indian Vegetarian Cooking

1. Makena Says:
   June 27th, 2009 at 6:39 am

   Today i`ve tried to make my own paneer, but unfortunately it was in the “palak paneer” to crumbly and crumbeled nearly completly. But i didnt fried it before i gave it into my palak paneer dish. do you think this was the problem? or did i not pressed the paneer enough?

2. Dominique Says:
   June 27th, 2009 at 6:06 pm

   Thank you, aunty, this was very interesting to watch! I’m a vegetarian who just ADORES indian cuisine, so your instructional videos are very useful to me! Keep ‘em up! ~DJ

3. Nancy Says:
   June 30th, 2009 at 10:07 pm

   Hi, how much yogurt did you have to use?

4. Nikolai Says:
   July 2nd, 2009 at 12:49 am

   Thank you Manjula!

5. Damarion Says:
   July 3rd, 2009 at 2:51 pm

   I recently went to an Indian restaurant in my hometown I just found out about, and it was some of the best food I’ve ever eaten. Their Paneer was incredible and perfect for me being vegetarian. I’m definitely going to try frying my own Paneer now.

6. Davion Says:
   July 5th, 2009 at 2:56 am

   Kayden

   Thank you Manjula! Your recipes are wonderful.

7. Karl Says:
   July 7th, 2009 at 11:47 am

   I made this with goat milk, made from a dry mix. I used rice vinegar, which has a milder taste than regular vinegar. I read one user on another site who heats this in her microwave. Namaste, Manjula

8. Cameron Says:
   July 10th, 2009 at 11:12 am

   The milk boils the milk boils the paneer was as good as good as store bought didnt have to rinse it.
   My adding yogurt when the paneer was as good as store bought didnt have to rinse it too.

9. Marlene Says:
   July 12th, 2009 at 5:39 am

   I use yoghurt aswell, so you don’t have to wash it at the end

10. Ezequiel Says:
    July 15th, 2009 at 10:52 am

    well done mangarlar !paneer !

11. Darwin Says:
    July 16th, 2009 at 5:55 pm

    very good, i will make it

12. Carlos Says:
    July 17th, 2009 at 8:36 am

    but whole milk result is better

13. Pedro Says:
    July 20th, 2009 at 7:35 am

    You buy soft tofu, which is close to paneer

14. India Says:
    July 22nd, 2009 at 8:46 pm

    any whole milk will work

15. Thomas Says:
    July 23rd, 2009 at 8:02 pm

    what kind of milk is needed? will whole milk out of a jug work or do you need fresh milk (nonpasturized)?

16. Jaiden Says:
    July 26th, 2009 at 10:43 am

    i’ve actually used a really heavy pot or a stack of pots to press on the paneer (in the cheesecloth) in the colander, for like a few hours. it took a while, but it was pretty frickin solid.

17. Jessica Says:
    July 28th, 2009 at 3:03 am

    Paneer is absolutely delishious. But I use plain yoghurt which seems to work just as well as Lemon juice.

18. Jerome Says:
    July 28th, 2009 at 7:09 am

    home made paneer will never be as solid as store baught

19. Lola Says:
    July 28th, 2009 at 11:07 am

    great!

    Can you tell us how to make paneer as solid as it in stores?

20. Brice Says:
    July 30th, 2009 at 2:29 pm

    sorry I have no idea.

21. Giovanna Says:
    July 31st, 2009 at 1:23 pm

    can i use soy milk?? I’m lactose intolerant

22. Anthony Says:
    August 3rd, 2009 at 4:12 am

    Thanks Manjula… that was really helpfull..

23. Kiera Says:
    August 4th, 2009 at 12:36 pm

    thank you so much for sharing your recipes. i appreciate the effort you go through to post these videos.

24. Clay Says:
    August 5th, 2009 at 5:05 pm

    what is a good thing to eat with this??

25. Delaney Says:
    August 6th, 2009 at 7:35 am

    Thank you Manjula for sharing so many of your delicious recipes.!!
    xo
    e.