Comments on: how to cook Prime Rib – cooking for dads, Christmas Roast Beast

By: Amelia

Amelia — Mon, 25 Jan 2010 08:45:54 +0000

why bother with Kosher salt? just use normal course sea salt

By: Colt

Colt — Sun, 24 Jan 2010 19:27:03 +0000

Thanks for the video love seeing different inputs on prime rib

By: Ethan

Ethan — Fri, 22 Jan 2010 15:53:32 +0000

Why is kosher salt better? Isn’t NaCl NaCl ?

By: Wilson

Wilson — Thu, 21 Jan 2010 01:39:15 +0000

Thanks for the video. I’m cooking my first prime rib tomorrow!

By: Jazlynn

Jazlynn — Wed, 20 Jan 2010 09:31:17 +0000

There is a difference. check out the Coke marinated steak (or maybe it’s the kabob vid) video where i go in to more detail. But there are additives in some salts like iodine and or non-caking agents that effect the taste. There are even a lot of gourmet salts from around the world because they contain trace minerals from there surroundings. thanks for asking.
Rob B

By: Phoenix

Phoenix — Tue, 19 Jan 2010 19:48:53 +0000

good luck and take a pic and send it to me. rb

By: Miley

Miley — Tue, 19 Jan 2010 04:58:09 +0000

Thanks christmas day ..my wife is at work and Im cooking P Rib today ….looked up on the net…this came up …finisheed product looked great so im doing it your way ! Cant remember how many prime ribs have been screwed up by overcooking…your way looks easy !

By: Liam

Liam — Sat, 16 Jan 2010 10:47:53 +0000

Thank God for YT and Rob! I will be also cooking the PR! Thanks Rob for the easy instruction!
Merry Christmas!
DC

By: Kaylah

Kaylah — Thu, 14 Jan 2010 18:53:27 +0000

You are the best!!! My family thinks I am a pro chef!! Please keep up the great work!!!

By: Ryland

Ryland — Tue, 12 Jan 2010 01:04:35 +0000

Cooking mine now. I have never cooked one before, but I love prime rib. My rib roast is 8 pounds so I’m going to cook 160 mins…Seems too long but we’ll see!!!