Hoe te om Omurice (de Rijst van de Kip die met Gebraden Ei wordt verpakt) te maken

cookingwithdog asked:


Ingrediënten voor Omurice
(dient 2)

130g kip (0.287 pond)
Zoute & Peper

1 de Kruidnagel van het knoflook
1/4 Ui (70g/2.47 oz)
4 de Paddestoelen van de knoop (50g/1.76 oz)
1 tbsp Witte Wijn
200g ingeblikte Tomaat (0.441 pond)
1 Ketchup van de tbspTomaat
1/2 Kubus van de Bouillon (2.8g/0.1 oz)
1 Laurierblad
30g bevroren Groene Erwten (1.06 oz)
Olijfolie, Zoute & Peper

280g gestoomde Rijst die met Minder Water (0.617 pond) wordt gekookt

4 eieren
tsp 2 ZuivelRoom
Olijfolie, Zoute & Peper

Greens van de Salade van de baby
Peterselie
De Ketchup van de tomaat

Ongeveer Muziek:
Frederic Chopin – Valse in D-Vlakke belangrijke " Notulen Waltz" – Op. 64 het Spel van nr 1 door Muriel Nguyen die Xuan, door Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ registreert

Benjamin

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This entry was posted on Wednesday, November 11th, 2009 at 6:44 pm and is filed under Howto. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

24 Responses to “Hoe te om Omurice (de Rijst van de Kip die met Gebraden Ei wordt verpakt) te maken”

  1. Elisabeth Says:
    November 12th, 2009 at 6:37 am

    Must…marry…a…japanese woman…to make me all this good meals.

  2. Delaney Says:
    November 14th, 2009 at 12:04 pm

    Milímetro sabroso, I wouldn' t puso la salsa de tomate sin embargo. Pondría algo la soja o la salsa de chile, quizá salsa de ajo pero no salsa de tomate, todavía parece sabrosa sin embargo

  3. Mathias Says:
    November 15th, 2009 at 9:23 am

    Cheyenne

    If any british people are watching, a boullion cube, is the same as a stock cube / OXO cube

  4. Montana Says:
    November 15th, 2009 at 9:33 am

    The other stuff she makes thx.

  5. Cannon Says:
    November 18th, 2009 at 4:10 am

    thank you francis!

  6. Maverick Says:
    November 21st, 2009 at 9:39 am

    Broderick

    Hi Francis

    I would like to know if the show is currently in process or if it’s an old one. Thanks

  7. Miriam Says:
    November 26th, 2009 at 8:58 am

    Ik zal dit voor diner vanavond maken, zal u Francis voor het delen van dit prachtige recept, danken en zal ervoor zorgen om u ook te danken helpers! Ik zette een verbinding deze plaats op mijn " myspace" blog pagina. Arigato!!!

  8. Aliya Says:
    November 29th, 2009 at 4:48 am

    Right after they ***** your sister.

  9. Harper Says:
    November 30th, 2009 at 9:12 pm

    Eduardo

    Lovely set of instructions – very easy to follow. This lady is such a wonderful cook – her knife control is exceptional. Hello to Frances from our three Yorkies.

  10. Keenan Says:
    December 1st, 2009 at 9:27 am

    Keegan

    love the french narrator from spongebob lol

  11. Rihanna Says:
    December 3rd, 2009 at 9:54 am

    Omurice has been around in Japan since around 1900, when western culture started really coming in to Japan.

  12. Amaris Says:
    December 4th, 2009 at 6:22 am

    it is no use comment. you had better work for your life.

  13. Diamond Says:
    December 6th, 2009 at 2:27 pm

    They are Japanese not Chinese.

  14. Braxton Says:
    December 7th, 2009 at 6:06 am

    When will they cook the dog?

  15. Riley Says:
    December 10th, 2009 at 12:44 am

    oishiisoo.. i will try this..thank u!

  16. Karma Says:
    December 11th, 2009 at 10:34 am

    este programa es muy bueno, ha solucionado los problemas con mi esposa, ahora esta aprendiendo a preparar estas delicias, FELICITACIONES!!! y que vengan mas delicias.

  17. Cailyn Says:
    December 12th, 2009 at 10:53 am

    mmm kijkt smakelijk

  18. Miya Says:
    December 14th, 2009 at 7:21 am

    I LOVE JAPANESE FOOD!

  19. Jovanny Says:
    December 14th, 2009 at 5:29 pm

    Just made this for lunch. Fantastic!

  20. Desiree Says:
    December 15th, 2009 at 8:29 pm

    Ik houd enkel van uw video’s!

    Kan ik een leerprogramma hoe te om een aardige bentodoos te maken verzoeken?

  21. Waylon Says:
    December 16th, 2009 at 7:39 am

    Ik houd van de hond

  22. Jimmy Says:
    December 18th, 2009 at 7:14 am

    Suck your japanese ****! **** japanese’s *******.

  23. Braiden Says:
    December 19th, 2009 at 2:13 am

    requesting for GYUDON recipe please.

  24. Zechariah Says:
    December 20th, 2009 at 1:50 am

    Lol, this is great :D
    Thank you!

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