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25 Responses to “Full recipe is here on my blog: http://blog.maangchi.com/2007/07/korean-tofu-stew-doenjang-chigae.html
Korean Tofu stew, DoenJang Chigae, is made with vegetables,tofu, and beanpaste. It’s koreans’ everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost all of koreans love this food.”
Nice to hear you again, thanks for this healthy food. By the way, I almost did not recognize you. I think I need you in my house.:)) take care and many thanks again.
check out Wikipedia and type, “doenjang”. And also check out forum on my website. I think someone else mentioned “gochujang and doenjang” recipe and I left some links.
I recently learned to make doenjang chiggae and now I can’t wait to try this. That’s what I love about Korean food in general – it is so tasty AND also so good for you with lots of vegetables. I have to go to the grocery store now so I can try this right away!
Yes, korean style vegetable side dish is called Namul in Korean. I have already posted “spinach” (shigeumchi namul) and “beansprout” (kong namul) side dishes on Yo=uTube. And also check out my bibimbap recipe. You will see how to prepare for other vegetables there. Visit my website and join forum! Thanks,
This Series is the best thing to have happened for me in a very long time. Your directions are simple elegant and delicious. Here in New York there are a few cultural influences that contribute to korean cuisine here in NYC and surrounding area. I see that in your recipes. I love variety!
The one thing I enjoyed most about Korea is that everyone’s doenjang jjigae is a little different. It’s the ultimate dish to experiment with as an American. Thanks for a great video!
October 24th, 2009 at 12:33 am
You can’t really cook cucumber, and carrot isn’t very prevalent in korean cooking.
October 27th, 2009 at 7:19 am
a easy and fantastic recipe! my parents and sister thought it tasted wonderful. thanks.
October 28th, 2009 at 10:13 am
no, I never use cucumber and carrot in doenjang jjigae.
October 30th, 2009 at 7:00 am
Can I use cucumber and carrot for the stew?
October 30th, 2009 at 8:33 am
Nice to hear you again, thanks for this healthy food. By the way, I almost did not recognize you. I think I need you in my house.:)) take care and many thanks again.
October 31st, 2009 at 7:09 am
let me know how your doenjangjjigae turns out!
November 3rd, 2009 at 9:26 am
Yum!!!! I sure can’t wait to try this recipe!!!lolz!!!
Thanx lots Unni!!!!!
November 4th, 2009 at 9:06 am
check out Wikipedia and type, “doenjang”. And also check out forum on my website. I think someone else mentioned “gochujang and doenjang” recipe and I left some links.
November 5th, 2009 at 11:50 pm
Maangchi On nee:
Do you know where I can find a recipe to make the actual bean paste?
November 8th, 2009 at 12:05 am
Yes, you can! Thank you!
November 10th, 2009 at 10:12 am
can i use the miso here in japan coz i dont have korean bean paste.thanks
November 12th, 2009 at 3:32 am
Yes, doenjangjjigae is very healthy food.
Thank you!
November 14th, 2009 at 3:20 am
I recently learned to make doenjang chiggae and now I can’t wait to try this. That’s what I love about Korean food in general – it is so tasty AND also so good for you with lots of vegetables. I have to go to the grocery store now so I can try this right away!
November 14th, 2009 at 10:05 pm
Yes, korean style vegetable side dish is called Namul in Korean. I have already posted “spinach” (shigeumchi namul) and “beansprout” (kong namul) side dishes on Yo=uTube. And also check out my bibimbap recipe. You will see how to prepare for other vegetables there. Visit my website and join forum! Thanks,
November 18th, 2009 at 12:25 am
Hi, i really enjoy korean food special those appetizers i think its called namool. cud u teach me how to prepare different kinds of it.
November 21st, 2009 at 12:29 am
I’m glad to hear that!
November 23rd, 2009 at 8:14 am
Thank you for sharing Maangchi. I’m not a korean but reallllyyyy like korean food. Now I know how to cook with your help.
November 26th, 2009 at 12:01 am
I’m happy to hear that! Thanks!
November 26th, 2009 at 1:55 am
woah u r awesome. I am your biggest fan. I follow all your recipes, and the food turn out to be very very good. Thanks a lot for posting your videos.
November 29th, 2009 at 12:57 am
You are welcome!
December 2nd, 2009 at 6:09 am
Davin
You are right! : )
December 5th, 2009 at 5:04 pm
Thank you very much!
December 8th, 2009 at 1:07 am
This Series is the best thing to have happened for me in a very long time. Your directions are simple elegant and delicious. Here in New York there are a few cultural influences that contribute to korean cuisine here in NYC and surrounding area. I see that in your recipes. I love variety!
December 9th, 2009 at 6:29 am
The one thing I enjoyed most about Korea is that everyone’s doenjang jjigae is a little different. It’s the ultimate dish to experiment with as an American. Thanks for a great video!
December 11th, 2009 at 3:52 am
omg this is a must make dish thank you !!