This entry was posted
on Sunday, November 22nd, 2009 at 10:11 pm and is filed under Howto.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
24 Responses to “Full recipe here: http://blog.maangchi.com/2007/07/bulgogi-and-bulgogi-stew.html
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.”
followed the bulgogi recipe posted on your website – i don’t remember there being a pear…i will recheck. anyway, pear or no pear, the people i made this for stated the dish along with the ssam jang and kimchee bokeum bap were huge successes. Thanks!
you are so awesome for doing this…you really should have your own show…my husband is half korean and i love his moms cooking..maybe now i can impress her
Wow u is de beste ernstig ooit gezien kok ive ik heeft als 6 van uw video’s op mijn myspacepagina. I' half Koreaans m maar ik ken mijn mamma niet maar het letten van op uw video’s heeft werkelijk me getoond wat ive missend. Nu plan ik op het gaan daar en het zoeken van mijn mamma, en zuster en ik zal absoluut enkele materiaal ive gezien u maak proberen
November 26th, 2009 at 8:22 am
Uw beste vid ooit.
Mooi en de muziek is …….
November 29th, 2009 at 3:47 pm
that’s a huge carrot.
November 30th, 2009 at 2:58 pm
I had this dish when I was in Korean Town in Japan. It was delicious!
December 1st, 2009 at 11:31 am
followed the bulgogi recipe posted on your website – i don’t remember there being a pear…i will recheck. anyway, pear or no pear, the people i made this for stated the dish along with the ssam jang and kimchee bokeum bap were huge successes. Thanks!
December 4th, 2009 at 10:27 pm
Dayton
oh, that’s right! She will be surprised before being impressed! : )
December 6th, 2009 at 6:05 am
Cooking turns out.
December 6th, 2009 at 8:12 pm
Natasha
you are so awesome for doing this…you really should have your own show…my husband is half korean and i love his moms cooking..maybe now i can impress her
December 9th, 2009 at 11:13 am
Wow u is de beste ernstig ooit gezien kok ive ik heeft als 6 van uw video’s op mijn myspacepagina. I' half Koreaans m maar ik ken mijn mamma niet maar het letten van op uw video’s heeft werkelijk me getoond wat ive missend. Nu plan ik op het gaan daar en het zoeken van mijn mamma, en zuster en ik zal absoluut enkele materiaal ive gezien u maak proberen
December 12th, 2009 at 6:57 am
hoho, hartelijk dank!
December 12th, 2009 at 11:09 pm
You can be on the TV cooking show! you are much much better than any cook out there!
December 13th, 2009 at 10:09 pm
omg korean food
December 15th, 2009 at 7:51 am
Vanavond makend het voor diner. Can' t wacht om het te proeven.
December 18th, 2009 at 5:29 am
Maangchi, kamshahamida for your lovely videos.
I am also learning to make korean dishes. Do you have video on korean pancakes or tokbuki?
Thank you so much!
December 20th, 2009 at 10:00 pm
That’s enoki mushrooms.
December 23rd, 2009 at 3:41 am
what kind of mushroom is the long ones that looks like strands??
December 26th, 2009 at 2:34 am
MAKING ME HUNGRY
December 28th, 2009 at 4:03 pm
uw zo leuk! ik houd van deze video. i' m dat gaat gaan let op uw andere video’s.
December 31st, 2009 at 11:47 pm
Oh Maangchi I love your videos!
I live in Argentina and we have many korean restaurants, after watching this I will go to one to eat bulgogi.
Thanks for sharing!
January 3rd, 2010 at 9:26 pm
Ive gezien wat wat soda met de saus aanbrengen, het helpt tot het rundvlees meer offerte, gewoonlijk cokes of SPRITE maken.
January 7th, 2010 at 9:14 am
Koreaans zeer eenvoudig voedsel, heerlijk, & don' t ligt aan uw mond. .kk
January 8th, 2010 at 5:57 pm
For such long time thank you so much.
January 11th, 2010 at 9:30 am
your kids (if you have any) are the luckiest kids in the world!!!!!!!!!!!!!
January 12th, 2010 at 11:13 pm
: ) don’t know. I have a good knife sharpener though.
January 13th, 2010 at 9:52 pm
Nice work, one comment, is your knife sharp? You seemed to have trouble when cutting the sogogi…