Emeril Lagasse demonstrates Pro-Clad, his latest line with All-Clad, as well as three new cast-iron pieces. Cast iron includes an inverter roaster, great for “drunken chicken,” poultry with vegetables and more. Check out the cast-iron wok and a pizza pan, that can be used in the oven or on the stovetop as a griddle for fajitas and more. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.

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This entry was posted on Saturday, June 20th, 2009 at 5:06 pm and is filed under Howto. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “Emeril Lagasse demonstrates Pro-Clad, his latest line with All-Clad, as well as three new cast-iron pieces. Cast iron includes an inverter roaster, great for “drunken chicken,” poultry with vegetables and more. Check out the cast-iron wok and a pizza pan, that can be used in the oven or on the stovetop as a griddle for fajitas and more. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.”

  1. Gunner Says:
    June 21st, 2009 at 9:23 pm

    I just bought the Emeril pro clad and it chewed up my new smoothtop stove. I am fuming mad. There are these tiny rough burrs on the bottom of the pans. I checked the rest of the set and 3 total were not smooth. I sent them to All-Clad for a return and the bill for the repair. We’ll see what happens. As far as performance, they were great, but I wish I purchased something else.

  2. Anaya Says:
    June 22nd, 2009 at 9:22 pm

    cast iron in your face. BAM!

  3. Alfred Says:
    June 26th, 2009 at 4:13 am

    I loved the roasting cast iron pan. I wonder how heavy that wok is. Since I love cast iron I will keep my eye on this cooking line.

  4. Austin Says:
    June 26th, 2009 at 1:47 pm

    Great video clip!

  5. Marilyn Says:
    June 28th, 2009 at 1:24 am

    Great stuff! I love Emeril!

  6. Scott Says:
    June 29th, 2009 at 12:20 pm

    Hello have you got any tips for me? i like to cook meat dishes

  7. Lillianna Says:
    July 1st, 2009 at 9:32 am

    rXD84N3nYJ3omye8VOst

    Troubled brunette here needing a caring guy to make her feel better

    QPD4d8PpYfUGqmfvT27GQpFGO

  8. Sienna Says:
    July 3rd, 2009 at 5:06 pm

    imported junk

  9. Shelby Says:
    July 6th, 2009 at 7:08 am

    That stuff looks nice.

  10. Agustin Says:
    July 9th, 2009 at 4:26 am

    A real cast iron wok would never be that thick and would never have a flat bottom.

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