Cooking With Pino Luongo

CBS asked:


Chef, restaurateur and author Pino Luongo teaches Harry Smith how to make his signature dish: Rigatoni Alla Buttera.

Curtis

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This entry was posted on Tuesday, September 8th, 2009 at 6:38 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Cooking With Pino Luongo”

  1. Mary Says:
    September 11th, 2009 at 7:41 am

    Harry Smith should stick to interviewing non-English speaking chefs and not people like that vitriolic Ann Coulter

  2. Ingrid Says:
    September 12th, 2009 at 4:30 pm

    PASTA!!!!!!!! YEAH!!!!!!!!

  3. Justice Says:
    September 14th, 2009 at 5:03 pm

    YAMMMMMMMMMMMMMM

  4. Jayda Says:
    September 16th, 2009 at 7:55 pm

    Graham

    Cooooooooool!

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