November 15th
Chicken with Pears
dogdocla asked: Alyson Technorati Tags: Chicken Recipe, Recipe Chicken
Archive for the ‘Howto’ Category
November 11th
Hoe te om Omurice (de Rijst van de Kip die met Gebraden Ei wordt verpakt) te maken
cookingwithdog asked: Ingrediënten voor Omurice (dient 2) 130g kip (0.287 pond) Zoute & Peper 1 de Kruidnagel van het knoflook 1/4 Ui (70g/2.47 oz) 4 de Paddestoelen van de knoop (50g/1.76 oz) 1 tbsp Witte Wijn 200g ingeblikte Tomaat (0.441 pond) 1 Ketchup van de tbspTomaat 1/2 Kubus van de Bouillon (2.8g/0.1 oz) 1 Laurierblad [...]
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October 22nd
Top 10 Healthy Cooking Tips Nutrition by Natalie Here are 10 simple tips that you can use in the kitchen to make more healthy foods; lose the calories and fat, not the taste. By replacing unhealthy foods with healthy alternatives in a recipe, you can cook healthy food, reduce fat, increase nutrients, lower calories and improve your diet.
psychetruth asked: Demarion Technorati Tags: Healthy Foods, Unhealthy Foods
October 21st
Cooking With Jolene: Oreo And Fudge Ice Cream Cake Kraft
JoleneSugarbaker asked: An ice cream sandwiches build your hearts content join me jolene sugarbaker in my official entry to make no need to run around looking for an ice cream. The kraft cooking video challenge oreo and of course one that costs lot less using ice cream cake rate comment. Cooking video challenge httpwwwyoutubecomkraftcooking love [...]
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October 20th
Full recipe is here on my blog: http://blog.maangchi.com/2007/07/korean-tofu-stew-doenjang-chigae.html Korean Tofu stew, DoenJang Chigae, is made with vegetables,tofu, and beanpaste. It’s koreans’ everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost all of koreans love this food.
Maangchi asked: Teagan Technorati Tags: Korea, Sidedishes
October 17th
Welcome to Chi Chi’s kitchen: A fun-loving exploration of cooking with an African influence, using whatever I can find in my cupboard. In this clip I will show you how to make Jollof rice. One of the most loved recipes and national dishes of Nigeria. If you have never had Nigerian food, here is a simple introduction into the world of Nigerian food. Enjoy.
ChiChiTV asked: Mauricio Technorati Tags: African Influence, National Dishes
September 30th
Cooking Episode #1
Cooking with me!By: xowebkinzAbout the Author: Alexandro Technorati Tags: Cooking, Episode 1
September 29th
Patsy’s Place Cooking Episode #003
PatsysPlaceTV asked: Amazing Italian LasagnaPhoenix Technorati Tags: Cooking Italian, Italian Lasagna
September 25th
Learn the secret to preparing delicious and nutritious homemade fruit and vegetable juices.
NorfairianDragon asked: Camille Technorati Tags: Fruit And Vegetable, Fruit And Vegetable Juices
September 19th
BIJT ME! het Koken van de MENS toont – Boze Kip Adobo
bitemetv asked: In deze episode van Beet kook me, DJ Joel omhoog Boze Kip Adobo met rijst. Adobo is een traditionele Filipijnse schotel die wordt gekregen dat kerel-vriendschappelijke combinatie van het zijn absofreakinlutely heerlijk en gemakkelijk te maken. Yup, kuikens houdt van het… Joel laat vallen ook kennis bij het maken van tot rijst op [...]
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