Archive for July, 2009

July 31st

I know that theres a recipe for it; I just cant remember it. How do you make it from scratch?

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kwondoaxprincess2 asked: Erick

Read more of I know that theres a recipe for it; I just cant remember it. How do you make it from scratch?…

July 31st

Ok, I have a crazy schedule for work and I don’t always have time to eat healthy. I usually run thru a fast food restaurant on my lunch break.. So, I was wondering what are some good tips to eating healthier with an insane schedule. I’m not always home the night before to pack my lunch.. Thanks! : )

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♥ asked: Morgan Technorati Tags: Fast Food Restaurant, Insane Schedule

Read more of Ok, I have a crazy schedule for work and I don’t always have time to eat healthy. I usually run thru a fast food restaurant on my lunch break.. So, I was wondering what are some good tips to eating healthier with an insane schedule. I’m not always home the night before to pack my lunch.. Thanks! : )…

July 30th

Cooking Ad

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TheGuyWithTheLego asked: I have my FireWire cable guys! And here is my first video recorded with my new camcorder. I know it’s a bit weird but hey! I am weird generally. Oh, and the company is fictional. I hope…Ricardo Technorati Tags: Camcorder, Firewire Cable

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July 28th

Aloo Gobi

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potato and cauliflower cooked in North Indian styleBy: vahchefAbout the Author: Lincoln Technorati Tags: Cauliflower, Indian Style

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July 27th

When I bake a cake, I let it cool in the pan in which I baked it and then try to put it on a plate. I always oil the pan. However, sometimes, the cake will break up as I’m trying to transfer from cake to plate. Does anyone have any tricks that will prevent this from happening? I don’t bake cakes much, but when I do, I’d like to prevent such mishaps. Thanks! jay, do you mean a springform pan?

Filed under Other - Food & Drink | 7 Comments

VeggieTart asked: Alejandra Technorati Tags: Break, Springform Pan

Read more of When I bake a cake, I let it cool in the pan in which I baked it and then try to put it on a plate. I always oil the pan. However, sometimes, the cake will break up as I’m trying to transfer from cake to plate. Does anyone have any tricks that will prevent this from happening? I don’t bake cakes much, but when I do, I’d like to prevent such mishaps. Thanks! jay, do you mean a springform pan?…

July 26th

Making of Super Junior Happy Cooking?Cooking! MV. A DBJunior Production: http://dongbangjunior.com

Filed under Entertainment | 25 Comments

DBJuniorProductions asked: Yosef Technorati Tags: Cooking, Mv

Read more of Making of Super Junior Happy Cooking?Cooking! MV. A DBJunior Production: http://dongbangjunior.com…

July 25th

Frying is very different but I put it in to get you guys started.

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King of Hearts asked: Deshaun

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July 25th

Mythbusters – Cooking Oil as Economical Diesel Fuel

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jperih asked: Casey Technorati Tags: Cooking Oil, Diesel Fuel

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July 24th

A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers’ markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to: http://cookingupastory.com/index.php/2007/10/08/summer-squash-stuffed-with-rice/

Filed under Howto | 25 Comments

cookingupastory asked: Roselyn Technorati Tags: Mint, Vegetarian

Read more of A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers’ markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to: http://cookingupastory.com/index.php/2007/10/08/summer-squash-stuffed-with-rice/…

July 23rd

Im bored at home now and i wanna bake cookies but im too lazy to buy grease paper. Can we not use them?

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ANN M. asked: Tyree Technorati Tags: Bake Cookies, Grease

Read more of Im bored at home now and i wanna bake cookies but im too lazy to buy grease paper. Can we not use them?…