sfehmi asked: Serves 3 to 4. This is my way of cooking the famous Karahi chicken. I cook it in pressure cooker. Usually eaten with chapati or Naan. Goes well with rice or noodles too. Warning – this is a spicy dish, you can reduce spices and still get the same taste. EnjoyAmy Technorati Tags: [...]

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Shawnaleeninetytwo asked: Dit is " Hoe te om een Perfecte Omelette&quot te maken; Video door Chris Presley. Wij waren op vakantie in Gatlinburg in Oktober van 08 en hij had beloofd om ons te koken al ontbijt. Onnodig te zeggen, waren de Omeletten het beste dat wij ooit hebben gehad.Lily Technorati Tags: Manier, Omelettes

Read more of Chris Presley' s het Koken toont Deel I, " Hoe te om een Perfecte Omelette&quot te maken; video. Te Grappige manier!…

__ asked: Cullen Technorati Tags: 30 Minutes, Chewy

Read more of everytime i bake its all chewy and moist , but when i put it in the fridge after 30 minutes and check tomorrow its hard and crunchy . not that bad but its still not comfy to eat unless microwaved.. but i want to preserve it ?! please help and thanks…

mosheste asked: De spaghetti van de Saus van het schotelVlees die op de Keuken van de Wereld van spel Kokende Mamma’s voor Nintendo WII wordt voorbereidCristofer Technorati Tags: Dish, Game

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Voohoodoo asked: Augustus Technorati Tags: Chefs, Nerd

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cookingfordads asked: Baylee Technorati Tags: Crab Cakes, Surf

Read more of Comment, subscribe, try it. for more go to http://www.cookingfordads.net Here’s a little insight in to a Barrett vacation complete with a dinner prepared by the kids. Lots of fun. Join us for week of fun on North Carolina Outer Banks. You gotta love the guys at Surf’s up Seafood. I’ll post all the recipes for all the dishes the kids made along with the crab cakes on the website. If you’re ever in Avon on the North Carolina coast make sure and stop by say hi to the guys at Surf’s up Seafood. They’re right next to the Food Lion. Cook well. Rob B…

cookingcom asked: Abraham Technorati Tags: Drunken Chicken, Inverter

Read more of Emeril Lagasse demonstrates Pro-Clad, his latest line with All-Clad, as well as three new cast-iron pieces. Cast iron includes an inverter roaster, great for “drunken chicken,” poultry with vegetables and more. Check out the cast-iron wok and a pizza pan, that can be used in the oven or on the stovetop as a griddle for fajitas and more. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.…

CRookWebshow asked: Arnav Technorati Tags: Cooking, Episode 3

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Manjulaskitchen asked: http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger [...]

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SH asked: Kolby Technorati Tags: Baking Soda, Pancakes

Read more of Can I substitute baking soda for baking powder without ruining the fluffiness of my pancakes?…